Creative Mustard and Spicy Tempura (Fried Shrimp)
2024-04-17 16:45:49 291
The creative dish of mustard brings a different experience to your taste buds!
Details of ingredients
Technique
Steps to make Creative Mustard and Spicy Tempura (Fried Shrimp)
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1. Prepare a small plate and add 100g of Kraft sauce, 30g of condensed milk, 5g of Jinba green mustard, and a few drops of lemon juice in sequence.![]()
2. Stir evenly to make mustard kraft sauce, put it into a decorative bag, and set aside.![]()
3. Cut the head and shell of fresh shrimp, open the back, and take the shrimp thread.![]()
4. Add salt and sesame oil, stir evenly, marinate slightly, set aside.![]()
5. Fill the large plate with crispy fried flour and boil it in ice water to make a paste.![]()
6. Add sesame oil and stir evenly.![]()
7. Heat the oil in the pot until it reaches 70% oil temperature, then pour the shrimp into the pot and coat it with powder.![]()
8. Put it into the pot and fry until golden brown.![]()
9. Remove and drain the oil, place it on a plate, and squeeze on the mustard kraft sauce.
