Purple cabbage chicken breast dumplings

1. Prepare the ingredients.

2. Wash and remove the stem of purple cabbage.

3. Use a machine to break it.

4. Dice chicken tenderloin.

5. Add eggs and all seasonings.

6. Mix thoroughly.

7. Open the package.

8. Close and pinch tightly.

About 60 can be packed.

10. After boiling the water, add raw dumplings. After boiling again, add cold water once.

11. After the second boiling, turn off the heat, remove the dumplings and put them on a plate.

12. The taste is very good~