Homemade old Beijing stir fried liver
2025-02-26 02:59:04 1085
Details of ingredients
Technique
Steps to make Homemade old Beijing stir fried liver
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1. Wash pig liver thoroughly![]()
2. Cut into slices![]()
3. Buy semi-finished pig intestines from the supermarket, then wash them several times with vinegar water after returning, and then wash them clean![]()
4. Cut into small pieces![]()
5. Blanch the pig liver in hot water until it is six cooked, then remove and set aside for later use![]()
6. Cut garlic into small pieces![]()
7. Put all the ingredients into the pot, then add the large intestine. Bring the pot to a boil and add pig liver. Cook again for about five minutes, then thicken the sauce (the starch water must be thick, otherwise the stir fried liver will be very thin). Finally, turn off the heat and add minced garlic!![]()
8. Appreciation of finished products!![]()
9. Appreciation of finished products!![]()
10. Appreciation of finished products!![]()
11. Appreciation of finished products!![]()
12. Appreciation of finished products!![]()
13. Appreciation of finished products!
