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Cabbage and vermicelli Meat-ball soup

2024-06-05 03:00:32 1602

Cabbage and vermicelli Meat-ball soup

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipburn
    • tasteLight
    • timeTen minutes

    Steps to make Cabbage and vermicelli Meat-ball soup

    • 1. Heat oil in the pot, stir fry ginger, garlic, and dried chili peppers until fragrant.
    • 2. Stir fry the cabbage a few times.
    • 3. Stir fry the cabbage leaves until soft.
    • 4. Pour in boiling water.
    • 5. Put in the meatballs and cook with salt for three to four minutes.
    • 6. Boil the vermicelli again.
    • 7. Add chicken essence and scallions.
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