Grid Double Fruit Pie

2024-11-05 02:58:58 168

I originally planned to make a simple apple pie, but when preparing the filling, I shaved two apples and turned my head. When I saw that there were still pears, I added some as well. Moreover, this one was particularly sweet, so this double fruit pie was born~

Details of ingredients

Low gluten flour80g
apple1 unit
pear1 unit
butter15g
salt4g
White sugar20g
Whole egg mixture5g
crumbs5g
lemon juice5ml

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeTwenty minutes

Steps to make Grid Double Fruit Pie

Peel the apples and pears, cut them into small cubes, and put them in a bowl.
2. Put 5g of butter into the pot first and let it melt over low heat.
When the color of the butter is slightly brown, add diced fruit.
After the fruit pulp is ripe, add 10g of white sugar. Slowly cook the fruit pulp over medium heat, and the diced fruit pulp will release moisture.
5. After the moisture gradually decreases, add 2g of salt and squeeze in a small amount of lemon juice.
6. Finally, collect the dried juice.
7. Sprinkle a small amount of breadcrumbs, stir well, and the filling is ready. (Adding breadcrumbs is to absorb the remaining moisture in the fruit pulp.)
8. Next, make the pie skin: low powder, the remaining 2g of salt, and 10g of sugar are sieved.
9. Cut the remaining 10g of butter into small cubes and put them in.
10. Rub it into coarse corn granules by hand.
11. Add water and knead into dough.
12. Put it in the refrigerator and let it cool for about 1 hour.
13. Take out the loose dough and roll it into dough pieces.
14. Place the dough into the mold, and use a rolling pin to press off any excess around it.
15. Use a fork to fork some small eyes at the bottom.
16. Put in the filling.
17. Continue rolling out the remaining dough.
18. Cut into noodle like strips.
19. Arrange the pies in vertical bars.
20. Every other piece of pie, flip it down from above and place the first piece of pie horizontally at the top.
After placing the horizontal leather, put back the vertical leather that has been flipped over.
22. Then flip up the vertical bar that was pressed down by the horizontal bar.
23. Place the second horizontal bar.
24. Put it down and put it up.
25. Similarly, prepare the grid and remove any excess parts. (The grid I summarized is like flipping up the vertical bars pressed by the horizontal bars and placing another horizontal bar. Can you understand it?)
26. Apply a layer of whole egg mixture.
27. Preheat the oven by turning the heat up and down to 200 degrees Celsius for 10 minutes. Then turn the heat up and down 180 degrees for 20 minutes.
28. After baking, take it out~
29. Let it cool completely.
30. Not bad, right~
31. Cut off one piece~
32. Let's start eating~