Taiwanese cheese potatoes

2024-06-10 02:58:47 371

Cheese potatoes are a famous snack at the night market in Fengjia, Taiwan. After frying the potatoes in half, they are dug loose, then fresh ingredients are added, and finally drizzled with a rich and fragrant cheese sauce. The yellow and clear taste enjoyment has long been coveted; And dozens of ingredients such as shrimp, shiitake mushrooms, octopus, smoked chicken, etc. fully showcase the taste level of roasted potatoes.

Details of ingredients

potatoTwo
Concentrated Cheese Sauce100g (RICOS)
Under milk50g
broccoli50g (blanch in salt water for later use)
Bacon30g (fried in oil for later use)
Ham30g (fried in oil for later use)

Technique

difficultybeginner
workmanshiproast
tasteMilk fragrance
timeThree quarters of an hour

Steps to make Taiwanese cheese potatoes

1. Peel and wash potatoes.
2. Cook for 20 minutes and mash into mashed potatoes. Then add an appropriate amount of salt and white pepper powder.
3. Add Ricos cheese sauce and milk to a baking bowl, add at 200 degrees Celsius for 5 minutes, then remove and season with salt.
4. The potato paste should be the size of a potato, coated with bread flour, and deep fried in a 180 degree oil pan until golden brown. It can be removed from the pot.
5. After cooking, cut and loosen the potatoes, then sandwich the prepared ingredients in the middle of the potatoes, drizzle with cheese sauce, and sprinkle with some crushed black pepper.