Foodabc Home cooked food Pickled vegetables with soy sauce

Five spice dried radish

2024-09-18 14:59:58 567

Simple and easy to make spiced dried turnip, fried vegetables or Congee are very delicious. It is very convenient to make a can and put it in the refrigerator for a long time.

Details of ingredients

White RadishTwo
five-spice powder1 spoon
seed powder of Chinese prickly ash1/2 spoon
sugar1 spoon
salt1 spoon

Technique

difficultySimple
workmanshipmix
tasteFive Fragrances
timeThree hours

Steps to make Five spice dried radish

1. Cut the white radish into pieces and marinate it in salt for 1 hour. The amount of salt should be slightly more salty than usual when stir frying.
Carrots will release some moisture when pickled, so drain off the water.
3. Place the radish on the net of the food dryer to dry some moisture, or you can directly air dry the radish until it is half dry. Don't be too dry, the dried radish will taste too hard.
4. Set the temperature to 75 degrees and dry for 6 hours.
5. Half dried dried radish.
6. Put five spice powder and Sichuan pepper powder into a pot, stir fry on low heat until fragrant, and it will be ready in 10-20 seconds. Once fragrant, it's ready.
7. Put the sugar and stir fried five spice powder and Sichuan pepper powder together into the radish, knead it, and let the powder evenly wrap around the dried radish.
8. Grab the mixed dried radish.
9. Put it into a clean bottle and press it down a little by hand.
10. Wait for two days before eating, allowing the dried radish to fully absorb its flavor.