Red date zongzi

Soak the glutinous rice four hours in advance, wash the red dates, wash the reed leaves, and blanch them in a pot of hot water. Remove and set aside for later use.

2. Take three reed leaves, fold them into a bowl shape as shown in the picture, put a jujube first, and then add a little glutinous rice.

3. Use the tiger's mouth on your left hand and firmly fasten it onto the zongzi leaf on your right hand.

4. Use your right hand to stroke the zongzi leaves

5. Fold a fake corner, which is difficult to operate and prone to missing rice.

6. The fake corners have been fixed.

7. Tie the string tightly, and one Zongzi will be ready.

8. Make all Zongzi in turn.

9. Isn't it beautiful!

10. Put it into an electric pressure cooker and pour in an appropriate amount of water.

11. It will be completed in about half an hour.

12. Finished product image!