Braised pork

1. Soak the shiitake mushrooms

2. Cut ginger into small pieces for later use

3. Cut minced garlic for later use

4. Cut onions into chunks for later use

5. Cut the pork belly into small pieces for later use

6. Put chopped scallions and garlic into a pot, stir fry until fragrant, then add onions and stir fry until fragrant, then remove and leave vegetable oil in the pot

7. Add the cut pork belly to the previous vegetable oil and stir fry it

8. After frying the lard, add rock sugar

9. Afterwards, add 2 fragrant leaves and 2 large ingredients, stir fry until the pork belly turns color

10. Add chili powder and five spice powder for seasoning

11. Then add the freshly stir fried onions

12. Put in the sliced shiitake mushrooms

13. Stir fry a few more times

14. Pour in rice wine, cooking wine, dark soy sauce, and salt in sequence

15. Add two more cooked eggs and simmer them

16. Cook until the soup is thick and fragrant

17. Boil some vegetables, pour marinated meat juice, cut the eggs, and complete the braised pork!