Hong Kong style Dim sum series 4-Chinese and Western mini hamburgers
2025-03-29 02:59:26 107
For shrimp dumplings filling and wrapping, please see my Hong Kong style Dim sum series -1 shrimp dumplings and fried black pepper chicken dumplings. (Hehe)
Details of ingredients
Technique
Steps to make Hong Kong style Dim sum series 4-Chinese and Western mini hamburgers
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1. Divide the foreskin into 20g portions and rub until smooth.![]()
2. Dip in Danbai, then black and white sesame seeds, and let it stand for thirty minutes.![]()
3. Cut into small pieces and mix well with the shrimp dumpling filling.![]()
4. Squeeze the shrimp dumpling filling into about 30 grams per piece and flatten it in breadcrumbs.![]()
5. Fry in oil until golden brown.![]()
6. Steam the buns for six minutes, take out everything and add cheese slices, cilantro, fried shrimp, and cover.![]()
7. It's done again, a small one, cute and beautiful.
![Homemade Hong Kong style classic dessert [Yangzhi Ganlu]](/upload/20240420/510105560020942849.jpg)
