Sour and Sweet - Sweet and Sour Eggplant

1. Production materials.

2. Production materials.

3. Cut eggplant into diced pieces and marinate with a small amount of salt.

4. Slice ginger and garlic.

5. Heat the pot, add an appropriate amount of oil, and stir fry the eggplant. Stir fry the eggplants and put them into a plate.

6. Add a little oil to the pot and stir fry ginger and garlic until fragrant.

7. Add a small bowl of water

8. Add tomato sauce, white sugar, salt, vinegar, cooking wine, and chicken essence

9. After boiling, use water and starch to remove excess water.

10. Add eggplants and stir fry well

11. Simply load it into the disk.