Winter Tomato Soup Hot Pot

2025-03-28 03:00:24 3020

I love to eat hotpot the most in winter. I'm not bothered by cooking fumes. Everyone turns the table and heats up the pot, throwing and boiling whatever they want to eat. When we eat, we chat and chat slowly, and we're all so happy. Last week, my family had clear soup, and this week we plan to switch to a different flavor. Although the ingredients for the hotpot are similar, the soup base is different, giving the ingredients a different taste< br>

Details of ingredients

Lamb slices1000 grams
Fat beef1000 grams
tofu500 grams
carrot2 pieces
Green vegetables4 discs
noodle200 grams
Lotus root500 grams
Large tomatoes3 pieces
starch20 grams
vegetable oila little
salta little

Technique

difficultySimple
workmanshipcook
tasteAcid saltiness
timeTen minutes

Steps to make Winter Tomato Soup Hot Pot

Clean 1.3 large tomatoes thoroughly, choose ones that are rosy and elastic to the touch, with more juice and a slightly sandy texture, and the resulting soup will be red and thick.
2. No need to peel, slice first, then cut into strips, and finally cut into small cubes. Crush as much as possible and stir fry later to save time.
3. Pour a little oil into the Jiuyang Yujing electric hotpot, turn it to high heat, and stir fry the diced tomatoes in the pot a few times until they become soft and paste like. It doesn't matter if there are a few diced tomatoes, they will melt away as soon as they are cooked.
4. Pour an appropriate amount of hot water and bring to a boil. As hotpot has dipping sauce, salt can be added according to taste; If you want a thick soup, you can mix a bowl of thin starch paste and pour it into the pot, so that the soup looks very rosy and thick; If you don't like it, you can skip the starch paste.
5. When boiling red soup, prepare some hot pot dishes. Fill the table with red, green, yellow, white, and black dishes that complement each other and are nutritious.
6. Prepare the quantity of lamb and beef slices according to your preference. Eating more lamb in winter is not afraid, as it has a warming effect.
7. Lotus root sliced tofu can be cooked frequently, and the more it is cooked, the better it tastes. Especially for lotus root slices, if they are cut thicker, the noodles can be eaten as rice; No matter how you cook the 7-hole lotus root, it won't break because its taste is crispy.
8. After removing the handle and washing the shiitake mushrooms, pull a few knives on the surface to form a flower. It looks beautiful, mainly because the soup can enter through this knife, making the shiitake mushrooms more tender and juicy to eat; Carrots are boiled in hot pot to convert carotenoids into vitamin A, which is beneficial for people who frequently use their eyes.
9. The tender and green spinach has a slight sweetness after being boiled, making it a great partner for hot pot.
10. Wash the shrimp thoroughly and remove the shrimp intestines when you have time. If you don't have time, put them directly into the dish.
11. Lettuce and Chinese cabbage leaves are also excellent for hot pot, with different tastes. The leaves also absorb the sheep fat from the hot pot, making it more fragrant to eat.
12. Use a noodle press to press some noodles in advance, store them in the refrigerator compartment, take a handful when eating, and finally throw it into the pot to cook. You have all the staple food, which is convenient and delicious.
13. Hotpot is very convenient, and it's a lively experience to eat. The flavors and ingredients vary from place to place, and the best flavor is the one you like. If the clear soup is too bland and the red oil is too spicy, why not try tomato soup base? It's appetizing but not too hot.