#ACA Baking Star Competition # Low Fat Tiramisu Light Cup

2024-04-09 16:12:40 817

#ACA Baking Star Competition # Low Fat Tiramisu Light Cup
I have been a dessert fan since I was young, but tiramisu is the only favorite on my dessert list. When I was pulling grass outside, I also tasted many master level works. I swallowed heavy cream one after another, which mercilessly seduced the fat around my belly and waist... So, in order to satisfy my appetite and also consider the faintly visible vest line, I tried this sugar free and low calorie tiramisu cup. Refreshing and non greasy, with excellent taste, sisters who lose weight can have a good meal!

Details of ingredients

  • Black coffee125ml
  • Baili Sweet Wine25-30ml

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timeHalf an hour

Steps to make #ACA Baking Star Competition # Low Fat Tiramisu Light Cup

  • 1. Preparation materials: The ratio of Bailey sweet wine to black coffee is 1:5, the ratio of mascarpone to Greek yogurt is 1:2, and the Oreo cookies are crushed with a rolling pin after removing the filling (the degree of fineness depends on personal taste)
  • 2. After slightly cooling the black coffee, add Bailey liqueur and mix well
  • 3. Mix Mascapone and Greek yogurt evenly, no need to beat
  • 4. Brush a small amount of yogurt mascarpone on the bottom of the cup, soak the oatmeal in brewed coffee liqueur, and lay it on the bottom of the cup (2-3 pieces)
  • 5. Continue with a layer of oatmeal cookies soaked in coffee liqueur, then spread yogurt mascarpone, Oreo cookie crumbs, yogurt mascarpone, cookie crumbs, yogurt mascarpone in sequence
  • 6. Place the last layer of yogurt mascarpone on top of the Oreo biscuit layer in the picture and refrigerate for at least two hours in the refrigerator
  • 7. After refrigeration in the refrigerator, sprinkle Godva chocolate cocoa powder on a sieve, perfect!
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