Roujiamo

1. Add an appropriate amount of warm water to the yeast and mix well. Pour it into the flour and knead it into a dough that is twice as large

2. Rub out bubbles, roll them into a dough with a thickness of about 0.5 centimeters, and sprinkle a thin layer of flour on top

3. Roll from bottom to top into a roll

4. Cut the dough into pieces of about 60 grams each

5. Stand up the dough and roll it into a one centimeter thick dough cake

6. Heat up a flat bottomed pan without adding oil. Put in the dough and slowly cook over low heat

7. Burn until slightly raised and it will be fully cooked

8. Clean the pork leg meat thoroughly

9. Cut into squares of about two centimeters and add all the seasonings

10. Add an appropriate amount of water

11. Put it in a pressure cooker and press for 30 minutes

12. Cool down, remove and chop, add chopped scallions and cilantro

13. Cut the baked dough in the middle with a knife and sandwich it with pork to make it ready

Isn't it convenient to come in the morning