Coconut Juice Braised Fairy Grass Dessert

2024-04-04 22:33:21 381

Coconut Juice Braised Fairy Grass Dessert

Details of ingredients

  • Roasted Fairy Grass Frozen Powder100g
  • Coconut juice1000ml
  • water500ml

Technique

  • difficultySimple
  • workmanshipcook
  • tasteother
  • timeThree quarters of an hour

Steps to make Coconut Juice Braised Fairy Grass Dessert

  • 1. Prepare coconut juice and roasted fairy grass jelly powder.
  • 2. Mix 100 grams of frozen powder with 200 grams of water to form a paste.
  • 3. Put 800 milliliters of water in the pot and bring to a boil.
  • 4. Pour in the prepared roasted fairy grass jelly paste, stir well, and bring to a boil.
  • 5. Skim off the floating foam.
  • 6. Cool naturally and then refrigerate for 1 hour in the refrigerator.
  • 7. After sufficient refrigeration, it becomes roasted grass jelly.
  • 8. Cut the frozen fairy grass into small pieces.
  • 9. Put it into a steel cage basin.
  • 10. Pour in coconut juice, stir well, put it in the refrigerator, and refrigerate for one hour.
  • 11. After fully mixing the finished Xiancao jelly and coconut juice, it turns brown.
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