Coconut Juice Braised Fairy Grass Dessert
2024-04-04 22:33:21 381
Details of ingredients
Technique
Steps to make Coconut Juice Braised Fairy Grass Dessert
- 1. Prepare coconut juice and roasted fairy grass jelly powder.
- 2. Mix 100 grams of frozen powder with 200 grams of water to form a paste.
- 3. Put 800 milliliters of water in the pot and bring to a boil.
- 4. Pour in the prepared roasted fairy grass jelly paste, stir well, and bring to a boil.
- 5. Skim off the floating foam.
- 6. Cool naturally and then refrigerate for 1 hour in the refrigerator.
- 7. After sufficient refrigeration, it becomes roasted grass jelly.
- 8. Cut the frozen fairy grass into small pieces.
- 9. Put it into a steel cage basin.
- 10. Pour in coconut juice, stir well, put it in the refrigerator, and refrigerate for one hour.
- 11. After fully mixing the finished Xiancao jelly and coconut juice, it turns brown.