Steamed Buns with Pumpkin and Meat Filling

1. Chop the sandwich meat finely, add salt, soy sauce, and oyster sauce and mix well.

2. Wipe the pumpkin into thin strips, add salt and knead until soft, then let it stand out.

3. Grasp the water and cut it finely.

4. Cut the scallions finely.

5. Mix all ingredients well to form a filling.

6. Wrap dumpling skin into small buns.

7. Steam in cold water over medium heat for about 10 minutes.