Steamed dumplings with Corn Flour and Pork
2024-12-16 14:59:14 414
Corn flour is rich in nutrients. It is found in the United States and its research that corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc. It has many health care effects such as lowering blood pressure, lowering blood lipids, anti atherosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also a good choice for diabetics. Dumplings made with corn bread are not only delicious, but also have beauty and skincare benefits.
Details of ingredients
Technique
Steps to make Steamed dumplings with Corn Flour and Pork
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1. Clean and chop lean meat, mix with salt, soy sauce, oil, cornstarch, ginger, etc., marinate for 15 minutes, then add chopped scallions and mix well;![]()
Mix corn flour and flour evenly, add an appropriate amount of water, and knead into a smooth dough;![]()
3. Leave the dough for 30 minutes, then knead it into small balls and roll them into thin dumpling wrappers,![]()
4. Roll out the dumpling wrappers and add the dumpling filling;![]()
5. Wrap the dumpling filling and create your favorite shape, PS： There are many shapes of dumplings, just make what you like;![]()
6. Put the wrapped dumplings into the steamer;![]()
7. Bring the water to a boil, put it in a steamer, and steam for 25 minutes. Once the dumplings are cooked, they can be eaten for beauty and skincare purposes.
