Fantastic Sushi - Flipped Beef Sushi

1. Cut beef, sweet peppers, and cucumbers, and shred carrots.

2. Blanch spinach.

3. Spread a thin layer of oil on a flat pan and spread the eggs into thin pancakes.

4. Mix white vinegar and sugar to make sushi vinegar (in a ratio of 10:1)

5. Mix the prepared sushi vinegar with the rice (steam the rice and let it cool before mixing).

6. Place the sushi curtain and cover it with a layer of cling film.

7. When laying a layer of rice on the cling film, be sure to press it tightly. The important thing to do is to say it three times: press it tightly, press it tightly, and press it tightly.

8. Place a sushi seaweed on top of the rice, which is 2cm longer than the seaweed spread.

9. Put the omelet, cucumber, carrot, sweet pepper, beef and spinach in turn.

10. Roll up.

11. Slice (make sure to dip the knife in some water when cutting, so that it is easy to cut. Cut into two pieces, wash the knife, dip in some water, and then cut again).

12. Set the plate and choose salad dressing, tomato sauce, or mustard according to your preferences when eating.