Salty and Spicy - Black Three Chops
2024-06-04 02:58:44 1646
This dish is almost a must order in all Yunnan restaurants. Once it is served, the delicious Crossing the bridge noodles will have to retreat to the second tier - three bowls of rice, whose stomach has room for rice noodles?! The name Black Three Chops is definitely an unforgettable one, and its taste is the same.
Details of ingredients
Technique
Steps to make Salty and Spicy - Black Three Chops
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1. Cut the rose turnips into small pieces, wash the green and red peppers without any words, and dice them into small pieces.![]()
2. Heat the pot with a little oil on top of the heat, then pour in the meat filling and stir fry until dry.![]()
3. Add cooking wine, stir fry until fragrant and colored.![]()
4. Add rose turnips and green and red peppers, stir fry over high heat until evenly distributed.![]()
5. Pour in sesame oil and stir well.
![[Liuzhou, Guangxi] Luosifen](/upload/20240420/510068868383768577.jpg)
