Simple Love Cookies

1. Weigh out 65 grams of butter

2. Pour in 50g of fine sugar and mix, soften at room temperature

3. Use an egg beater to beat until the volume slightly expands and the color becomes slightly lighter

4. Take an egg and beat it into a batter

5. Divide the egg batter into two parts and add the butter batter

6. Stir well (wait for the butter and eggs to completely blend before adding a second time)

After stirring twice, the butter paste will become light and fluffy

8. Weigh out 100 grams of low gluten flour

9. Sieve in the butter batter

10. Mixing

11. Use a rubber scraper to evenly mix the flour and butter paste

12. Finally, it becomes a uniform cookie batter

13. Use a mold to press out the shape

14. Brush another layer of egg paste on the surface

Bake at 15.190 degrees for 10 minutes

16. Original Cookies Out of the Pot

17. Next is chocolate cookies, weigh out 2 grams of cocoa powder

18. Sieve into the freshly left cookie batter

19. Mix evenly

20. Just like before, press out the shape with a mold and bake at 190 degrees for 10 minutes

21. It's actually quite simple~The milk aroma is very strong