Sichuan Sad hearted Cold Noodles

2024-04-16 22:45:27 1824

There are two interpretations to the saying of sad jelly: first, it is made by Guangdong Hakka people living in Sichuan when they miss their hometown, and it is named after the sadness caused by longing; The second point is that the cold noodles are too spicy. People who eat cold noodles will burst into tears, tears streaming down their faces, and others may think they have encountered something sad.

Details of ingredients

Scalliona little
Red oila little

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeTwenty minutes

Steps to make Sichuan Sad hearted Cold Noodles

1. Pea starch purchased online.
2. Take a cup, pour in a glass of water first, then measure a cup of pea jelly with a cup and mix well in the bowl.
3. Measure 5 cups of water in a cup and pour them into a milk pot.
4. Bring the milk pot water to a boil, pour the pre mixed water mixture into the boiling water, pour with one hand and stir continuously with the other hand using an egg pump.
5. Stir until the slurry in the whole pot thickens and turns white.
6. Pour it into a rectangular plastic lunch box while it is hot.
7. Take a small bowl and add garlic, chili powder, crushed green and red chili peppers, soy sauce, salt, vinegar, sesame oil, white sesame, and red oil. Shake well.
8. Cold jelly naturally solidifies and clumps at room temperature. Cut into thin strips with a knife. Put it on the plate.
9. Finally, drizzle with sauce and sprinkle with scallions to eat.