Simple Noodles in soup - Meal Egg Udon Noodles

1. Wudong noodles, eggs, ham meat

2. First, boil water and put down the udon noodles to cook.

3. Cook for 3 minutes, add soy sauce, sesame oil, salt, and oil to season.

4. Pour into a large bowl and set aside.

5. Fry the eggs. (If you like to eat something raw, fry it on one side)

6. Fry the ham on both sides until fragrant.

7. Place the fried eggs and ham on the noodles.