Fried onion rings
2024-11-11 14:59:21 583
It's very simple to have breadcrumbs, fried onion rings or other rings at home< br>
Details of ingredients
Technique
Steps to make Fried onion rings
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1. Peel off the outer skin of the onion, wash it, and cut it into thick slices of about 1cm;![]()
2. Cut it into onion rings. You can skip anything too big or too small and keep it for cooking;![]()
3. Each onion ring is evenly coated with a layer of dry starch;![]()
4. Beat the eggs with a little salt and set aside; Put the breadcrumbs into a slightly larger container for later use;![]()
5. Dip the onion ring in a layer of egg mixture first, then wrap it with a layer of breadcrumbs;![]()
After wrapping everything, let it sit for 5-6 minutes to make the breadcrumbs stick more firmly;![]()
7. Add oil to the pot until 50-60% hot, then add onion rings and fry until the surface is crispy and golden brown;![]()
8. Remove the onion rings and place them on kitchen paper to absorb excess oil;![]()
9. Serve on a plate with tomato sauce for dipping.
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