Fried onion rings

2024-11-11 14:59:21 588

Fried onion rings
It's very simple to have breadcrumbs, fried onion rings or other rings at home< br>

Details of ingredients

  • Big onion1 unit
  • Eggs1 unit

Technique

  • difficultySimple
  • workmanshipFried
  • tastesalty and savory
  • timeTen minutes

Steps to make Fried onion rings

  • 1. Peel off the outer skin of the onion, wash it, and cut it into thick slices of about 1cm;
  • 2. Cut it into onion rings. You can skip anything too big or too small and keep it for cooking;
  • 3. Each onion ring is evenly coated with a layer of dry starch;
  • 4. Beat the eggs with a little salt and set aside; Put the breadcrumbs into a slightly larger container for later use;
  • 5. Dip the onion ring in a layer of egg mixture first, then wrap it with a layer of breadcrumbs;
  • After wrapping everything, let it sit for 5-6 minutes to make the breadcrumbs stick more firmly;
  • 7. Add oil to the pot until 50-60% hot, then add onion rings and fry until the surface is crispy and golden brown;
  • 8. Remove the onion rings and place them on kitchen paper to absorb excess oil;
  • 9. Serve on a plate with tomato sauce for dipping.
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