Fried onion rings
2024-11-11 14:59:21 588
It's very simple to have breadcrumbs, fried onion rings or other rings at home< br>
Details of ingredients
Technique
Steps to make Fried onion rings
- 1. Peel off the outer skin of the onion, wash it, and cut it into thick slices of about 1cm;
- 2. Cut it into onion rings. You can skip anything too big or too small and keep it for cooking;
- 3. Each onion ring is evenly coated with a layer of dry starch;
- 4. Beat the eggs with a little salt and set aside; Put the breadcrumbs into a slightly larger container for later use;
- 5. Dip the onion ring in a layer of egg mixture first, then wrap it with a layer of breadcrumbs;
- After wrapping everything, let it sit for 5-6 minutes to make the breadcrumbs stick more firmly;
- 7. Add oil to the pot until 50-60% hot, then add onion rings and fry until the surface is crispy and golden brown;
- 8. Remove the onion rings and place them on kitchen paper to absorb excess oil;
- 9. Serve on a plate with tomato sauce for dipping.