Mantou made from fermented whole wheat
2024-09-17 14:58:54 271
February is filled with Artemisia annua, and March is filled with Artemisia annua. April can only be used as firewood.
Details of ingredients
Technique
Steps to make Mantou made from fermented whole wheat
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1. Clean the Artemisia scoparia leaves.![]()
2. Wash thoroughly.![]()
3. Boil water in a pot and add blanching water of Artemisia scoparia.![]()
4. Bring the pot to a boil.![]()
5. Remove and drain the water.![]()
6. Cut into pieces.![]()
7. Put warm water in a large container.![]()
8. Add Artemisia scoparia and yeast, stir evenly.![]()
9. Add flour and stir until fluffy.![]()
10. Knead the dough and let it ferment in a warm place until it doubles in size.![]()
11. Add dry flour and take out the dough that has been baked.![]()
12. Rub and exhaust, knead into Mantou, and put it in a warm place for secondary fermentation.![]()
13. Put the prepared Mantou into the steamer, boil it over high fire, steam it over medium heat for 20 minutes, and turn off the heat and simmer for 5 minutes.![]()
14. Steamed Mantou.![]()
15. Finished products.
