Gold Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
2024-09-09 14:59:24 585
I remember a popular saying a while ago: It's not my alarm clock that wakes me up every morning, but my dreams. For those who have been striving all the way in the workplace, this may be the case, but for me as a freelancer, what wakes me up in the morning is my hungry and growling belly and churning stomach. Every day, I look forward to what kind of breakfast and dinner I will prepare for myself today. Every meal has an irresistible anticipation. (Welcome to share more interesting kitchen stories, please add WeChat: EJM2467)
Details of ingredients
Technique
Steps to make Gold Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
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1.1. Prepare the raw materials in advance, so that I can buy the jujube paste directly (or make Red bean soup, I'm lazy)![]()
2.2. Stir fry soybeans and peanuts in a pot until fragrant. Personally, I recommend stir frying with an open flame as it will be more fragrant. If you don't want to do it, you can also bake it in the oven. Adding a little peanut to the bean flour will make it even more fragrant (secret weapon)![]()
3.3. Use a proper amount of warm water to melt white sugar to mix the glutinous rice flour into a soft and hard dough, and then put it into a steamer for steaming. In order to prevent the bottom from sticking, you can apply a little sesame oil when steaming.)![]()
4.4. Wash your hands and place the steamed dough on a non stick cloth sprinkled with yellow bean flour at the bottom. Use a rolling pin to roll it into rectangular pieces as thin and long as possible, and apply filling in the middle (depending on personal taste)![]()
5.5 Slowly roll it into strips from one end to the other, evenly rub it and cut it into small Mantou with a knife![]()
6.6. Form into a dish, then sprinkle with bean flour and it's ready to eat
