Spicy chicken chunks

2024-04-17 04:45:05 4866

Spicy chicken chunks
Losing weight has not been successful yet, it's time to apply autumn fat again! Here's a home cooked delicacy: spicy chicken chunks, a delicious appetizer!

Details of ingredients

  • Chicken legsThree
  • EggsA

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSpicy and Spicy
  • timeThree quarters of an hour

Steps to make Spicy chicken chunks

  • 1. The required ingredients are ready.
  • 2. Cut the chicken legs into pieces and rinse thoroughly.
  • 3. Knock in eggs, add salt, oil, oyster sauce, soy sauce, Baijiu, five spice powder, ginger powder.
  • 4. Stir evenly and marinate for thirty minutes.
  • 5. Change the ingredients to knife and tray.
  • 6. Add an appropriate amount of flour and adjust according to the amount you make.
  • 7. Stir well and set aside for use.
  • 8. Heat 80% of the oil in the pot and fry the chicken until golden brown.
  • 9. After frying, fry again and remove excess oil.
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