Spicy chicken chunks
2024-04-17 04:45:05 4866
Losing weight has not been successful yet, it's time to apply autumn fat again! Here's a home cooked delicacy: spicy chicken chunks, a delicious appetizer!
Details of ingredients
Technique
Steps to make Spicy chicken chunks
- 1. The required ingredients are ready.
- 2. Cut the chicken legs into pieces and rinse thoroughly.
- 3. Knock in eggs, add salt, oil, oyster sauce, soy sauce, Baijiu, five spice powder, ginger powder.
- 4. Stir evenly and marinate for thirty minutes.
- 5. Change the ingredients to knife and tray.
- 6. Add an appropriate amount of flour and adjust according to the amount you make.
- 7. Stir well and set aside for use.
- 8. Heat 80% of the oil in the pot and fry the chicken until golden brown.
- 9. After frying, fry again and remove excess oil.