Spider cocoa cookies

1. Prepare the necessary ingredients

2. After the butter softens at room temperature, pour in powdered sugar

3. Use an electric egg beater to beat it

4. Sift in low gluten flour, corn starch, and cocoa powder

5. Knead into dough (the dough may be a bit dry, just slowly knead it into a ball)

6. Take a small piece of dough (about 12g) and knead it into a round shape by hand

7. Place it in the baking tray and press a small circular hole with your thumb, there will be some small cracks on the edge

Preheat the oven at 175 degrees Celsius for 5 minutes, bake the middle layer for 20 minutes, and remove the heat to dissipate

9. Prepare chocolate sauce, melt white chocolate over hot water, and prepare toothpicks

10. After the cookies have cooled, squeeze the chocolate sauce into the cookie pit (do not squeeze too much chocolate sauce to avoid leakage)

11. Dip a toothpick into the chocolate sauce in the dish, draw the spider's 8 legs on both sides of the cookie, and then place the dark chocolate beans on top

12. Dip a toothpick in a small amount of white chocolate and mark the white spots on your eyes

13. Finally, dip a toothpick in a little chocolate sauce and mark the eyeballs in the white of your eyes. Then, draw a small mouth with white chocolate to complete the task. How many do you want to make

14. Isn't it cute