Street snack - homemade fresh shrimp minced meat and intestine powder

2024-11-03 02:59:00 1715

In the past, I used to eat intestine noodles at breakfast shops. Later, I found that making intestine noodles at home is also very simple. Put the ingredients in, put whatever you want, and add meat and shrimp, which is very nutritious and abundant.

Details of ingredients

Intestinal powder100g
water150g
Shrimp 100g
Pork belly with five flowers80g
EggsTwo
Scallion20g
garlic10g
Light soy sauce10ml
Oyster sauce10ml

Technique

difficultyintermediate
workmanshipsteam
tastesalty and savory
timeThree quarters of an hour

Steps to make Street snack - homemade fresh shrimp minced meat and intestine powder

Mix and melt the jelly powder with water, and let it stand for 30 minutes. The ratio of jelly powder to water is 1:1.5.
2. Chop the pork into small pieces, add oyster sauce, marinate with soy sauce, peel off the shell first, then add a little cooking wine, and chop the scallions into scallions.
3. Brush a layer of oil on the bottom, then scoop in a spoonful of intestinal starch slurry.
4. Sprinkle minced meat, egg mixture, and chopped scallions evenly.
If it's another dish, you can also put shrimp on it.
6. After boiling the water in the pot, put the rice noodle dish into the pot.
7. Cover the pot and steam over high heat for two minutes.
8. Use a scraper to scrape off the steamed rice noodle on a plate.
9. Put the prepared intestinal flour into a plate and arrange it.
10. Add hot oil to the pot and stir fry garlic until fragrant.
11. Add an appropriate amount of light soy sauce.
12. Add an appropriate amount of oyster sauce.
13. Add a little water and bring to a boil, this is the prepared intestine powder sauce.
14. Pour the sauce evenly over the rice noodle soup.