Crispy Cat's ears (Steamed cat-ear shaped bread)
2024-05-29 02:58:55 1673
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Cat's ears (Steamed cat-ear shaped bread) doesn't have to go out to buy any more! What should I do if I can do it at home and cannot buy snacks while being quarantined at home? Then make some Cat's ears (Steamed cat-ear shaped bread) by yourself~* It's easy to make, and adults and children love it~
Details of ingredients
Technique
Steps to make Crispy Cat's ears (Steamed cat-ear shaped bread)
- 1. Prepare 120g of flour (divided into two 60g), 30g of water, 30g of milk, 25g of white sugar, 25g of brown sugar, 20g of edible oil (divided into two 10g), and an appropriate amount of chili powder (do not add if you don't like it).
- 2. Prepare 60g of flour, add 10g of oil, an appropriate amount of chili powder, and pre mixed brown sugar water. Knead it into a smooth dough.
- 3. Prepare 60 grams of flour, add 25 grams of sugar, ten grams of oil, and pre prepared milk. Knead it into a smooth dough and set aside.
- 4. Cover the kneaded dough with cling film and let it stand for 30 minutes.
- 5. Roll the awakened dough into a thin skin shape, with white dough laid on the bottom and red dough laid on the top, slowly rolling inward from the edge.
- 6. Roll into long strips, wrap with cling film, and freeze in the refrigerator for 1 to 2 hours.
- 7. Take out the frozen dough and cut it into thin slices, cutting it as thin as possible.
- 8. Preheat the upper and lower tubes of the oven at 150 ℃ for 10 minutes, put them into our cut Cat's ears (Steamed cat-ear shaped bread), and bake for about 25 minutes.
- 9. Burn oil in the pot, and fry the remaining Cat's ears (Steamed cat-ear shaped bread) when the oil is 70% hot.
- 10. Fry until golden and crispy, then remove.
- Both oven grilling and deep frying are acceptable.
- 12. Finished products.
- 13. Finished products.
- 14. Finished products.