Carrot stewed tofu

1. Crack eggs into a bowl and add a small amount of salt.

2. Disperse.

3. Slice tofu.

4. Put it in the egg mixture.

5. Heat up the pot and fry the tofu directly.

6. Serve with both sides golden brown.

7. Cut the radish.

8. Slice the radish and chop the scallions into small pieces.

9. Hot pot and cold oil.

10. Heat the oil and stir fry the radish, scallions, and salt evenly.

11. Put water in the egg bowl.

12. Pour water into the radish.

Boil for 3 minutes and add tofu.

14. Pull evenly.

Boil for about 5 minutes.

16. Cut chopped chives.

17. Add chopped chives and turn off the heat.

18. Finished products.