Red wine grilled eel

1. First, deal with the eel. I used dried eel, but since I couldn't buy it, I used dried eel, washed it clean, soaked it, and cut it into sections.

2. Prepare other materials.

3. Then put the accessories and seasonings in the refrigerator and marinate for one night. The next day, take them out and air dry. After air drying, bake them in the oven for about half an hour over 180 degrees Celsius. Take them out halfway and mix them with red wine and char siu sauce before baking. After baking, put them on a plate and decorate with fruit. Drizzle red wine on top.

4. Recently, I have also researched more than n new dishes. There are many that have not been photographed in the process diagram. I will send this one once I have photographed it. It has been some time since I sent the new dishes. Everyone can try this one, it is very good