Drunken pork ribs

Soak the pork ribs in water for one hour, change the water three times in the middle, and soak to remove any blood.

2. Cut the potatoes into small pieces measuring 2 centimeters square.

3. The ratio of white sugar to aged vinegar is 1:1, which is the most crucial step in making sauce. Two spoons each, 1 tablespoon soy sauce, a little chicken essence, stir well and bring to a boil.

4. Scallion.

5. Add sweet potato flour.

6. Fry the puff pastry on high heat first, then soak it in low heat.

7. After frying, it is crispy on the outside and tender on the inside.

8. Separate the potatoes and pork ribs and fry them separately. After frying, fry them with pork ribs again in the pot.

9. Fry the potatoes and pork ribs, add the prepared sweet and sour sauce, and stir with chopped scallions!