Salty and delicious - Green Mustard Seaweed, Fernando Snow
2024-11-21 02:59:45 335
The combination of green mustard and seaweed has a slightly spicy taste, which is very unique. Break open a freshly baked piece of Fernando snow, mixed with salty seaweed shreds, and gradually enhance the aroma of mustard greens, then pair it with a cup of hot coffee It really has a unique flavor.
Details of ingredients
Technique
Steps to make Salty and delicious - Green Mustard Seaweed, Fernando Snow
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1. After applying butter to the mold, freeze it in the refrigerator to cool it down.![]()
2. Mix almond powder, sugar powder, and low gluten flour and sieve.![]()
3. Cut the butter into pieces and simmer over low heat until it turns brown. Remove from heat and filter twice before letting it cool down.![]()
4. Stir the protein with sugar until it swells and bubbles, losing its stickiness.![]()
5. Add flour and honey, mix well.![]()
6. Mix in warm hazelnut butter and stir well.![]()
7. Mix green mustard and chopped seaweed into the batter, and refrigerate overnight.![]()
8. Take out the batter, pack it into a Fenan Snow mold, and fill it up to 8-9 minutes.![]()
9. Preheat the oven to 190 degrees Celsius, with the middle layer and upper and lower heat. Bake for about 12 minutes until the edges of the snow are slightly charred. After 5 minutes of baking, remove the mold.
