Foodabc Chinese cuisine Huaiyang Cuisine

Brainstorming, Eye Nourishing, Skin Moisturizing, Beauty Nourishing, Kwai Good Food Pine Kernel Corn

2024-11-20 15:00:20 1127

On June 7th, the annual college entrance examination kicked off again. Like previous years' college entrance examinations, the attention of the whole society was drawn by an invisible force and coincidentally turned to the examination room. Various media used their cameras to record moments that were either calm, tense, or touching. The emotions of the candidates, the family affection, and the warmth of society, will these images evoke memories, emotions, or thoughts in you? As someone who has experienced the college entrance examination, the mood at this moment is naturally very tense. Even if 15 years have passed, every time I recall the scene back then, I feel exhausted and restless

Details of ingredients

Corn cobTwo

Technique

difficultySimple
workmanshipfry
tasteSalty and sweet
timeTwenty minutes

Steps to make Brainstorming, Eye Nourishing, Skin Moisturizing, Beauty Nourishing, Kwai Good Food Pine Kernel Corn

1. Cut carrots into cubes and peel peas for later use;
2. Boil and peel the corn kernels for later use;
3. Prepare pine nuts;
4. Prepare a bowl of mixed sauce: add an appropriate amount of salt, white sugar, white pepper, and starch, and stir well;
5. Blanch peas in water;
6. Blanch the peas and drain the water, the green color is tempting;
7. Put oil in the pot, heat it up, then add carrot cubes and stir fry for a while;
8. Add corn kernels and peas;
9. Stir fry evenly;
10. Pour in the sauce;
11. Quickly stir fry evenly;
12. Sprinkle pine nuts on top of the tray