Red wine, black pepper, steak

2024-11-21 02:59:58 2799

I also like to buy some beef tenderloin to make steak. Cut it into slices and marinate it a day in advance. When I make it the next day, I just need to prepare the sauce on the spot. Frying the steak takes only a few minutes, which is very time-saving and convenient. You can also enjoy delicious Western food at home anytime! This time, not only did I marinate the steak with red wine and black pepper, but I also used red wine and black pepper for the sauce, which tasted crunchy~~~~

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tasteother
timeThree hours

Steps to make Red wine, black pepper, steak

1. Slice the beef tenderloin.
Wash the cut beef and dip it in kitchen paper to dry.
3. Use a meat hammer to loosen the tendons in the beef spine.
4. Put the scattered beef tenderloin into a basin, pour in two tablespoons of red wine, one tablespoon of soy sauce, one tablespoon of oyster sauce, and a little vanilla. Use disposable gloves to grab it, soak the marinade in the beef, and pour a little olive oil. This way, the beef will be tender and smooth. Cover with plastic wrap and store in the refrigerator compartment.
5. Marinate for at least two hours, I marinated all night. After removal, pat a small amount of dry starch on top.
6. Ingredients for making sauce: Cut garlic into small pieces, chop onions into small cubes, stir together two spoons of wine, two spoons of light soy sauce, one spoonful of white sugar, and half a spoonful of crushed black pepper.
7. Pour olive oil into the pot, stir fry minced garlic and diced onions until fragrant and discolored.
8. Pour in the prepared red wine and black pepper sauce. Stir fry evenly.
9. Pour in a small bowl of starch water.
10. Reduce the heat to make it sticky and then turn off the heat.
11. Blanch broccoli in boiling water with salt and salad oil for one or two minutes.
12. Take a flat bottomed non stick pan and pour in olive oil or butter over high heat. Heat the oil and add the marinated steak.
13. Quickly flip over after locking in moisture on one side. About a minute or so. Fry both sides for one or two minutes.
14. Choose a degree of maturity according to your own preferences. (If you like something tender, fry it for a few minutes less, and if you like something ripe, fry it a little more. However, be careful not to fry it for too long or flip it back and forth, as it will become very old and difficult to chew over time.).
15. Pour red wine and black pepper sauce over it, and enjoy it with your favorite vegetables.