Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Jiujiu Nian Xiao Yuan Zi (Sugar Substitute Edition)

2024-06-11 15:00:52 476

Jiuniangxiaoyuanzi is a traditional snack in the south of the Yangtze River. It is made of glutinous rice flour into pearl like white dumplings. It is cooked together with sweet wine. It is sweet and hot. Eating a bowl in winter will warm your stomach and heart< br>

Details of ingredients

Water milled glutinous Rice noodles120 grams
hot waterAround 65 ℃, 85-90 grams
Zero calorie sugar10 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Jiujiu Nian Xiao Yuan Zi (Sugar Substitute Edition)

1. Weigh 120g glutinous rice flour. In addition, some glutinous rice flour used as hand flour must be prepared.
2. Prepare 85~90g hot water at about 65 ℃. The amount of water required is different due to the different water absorption of glutinous Rice noodles and the different degree of moisture exposure. When pouring water, do not pour it all at once, but leave some for maneuvering.
3. Knead the dough into a ball with your hands, but at this point, the dough has extremely poor extensibility and breaks easily when broken.
4. Take a small piece of dough and flatten it. Boil it in a pot of water until it floats and is taken out.
5. Knead this cooked dough together with the original dough, and the dough will have good extensibility.
6. Roll the kneaded dough into strips, about the thickness of your index finger, and use a scraper to cut them into small pieces.
7. Roll it into a round ball and sprinkle some dry powder to prevent sticking. If it's cooked immediately, there's no need to roll dry powder.
8. Bring a pot of hot water to a boil, then add a bowl of cold water and let the small balls sprout. Cook until the small balls float. If you like boiled sweet wine, add sweet wine and bring to a boil.
9. After serving, add zero calorie sugar, of course, sucrose or honey can also be added.
10. Add 2 spoonfuls of sweet wine, add as much or as little as desired.
11. Sprinkle a little more dried osmanthus, it's fragrant and sweet, and there's a hint of alcohol flavor. Come and serve a bowl hot in winter, don't be too comfortable!