Braised pig trotters with red lees

2024-11-20 15:00:49 358

Braised pig trotters with red lees is a common dish on our dining table, and it is also served every time guests come to our house< br>

1. First blanch the pig trotters in water, pour an appropriate amount of water into the soup pot, and put the washed pig trotters in.
2. Add 2 tablespoons of cooking wine and a little Sichuan peppercorns to the soup pot, and bring to a boil over high heat.
3. After the water boils, you can pick up or remove the pig trotters, drain the water, pour out the water from the pot, and rinse with cold water again.
4. Put ginger slices into the pig trotters and pour in 180 grams of cooking wine.
5. Continue adding 120 grams of red lees.
6. Then use your hands to evenly coat each piece of pig trotters with red lees, and marinate for 1 hour.
7. After marinating, pour an appropriate amount of water into the pot to cover the pig trotters.
8. Add 3 teaspoons of salt.
9. Cover the pot and bring to a boil over high heat.
10. After the soup boils, reduce the heat and simmer slowly for about 1 hour.
During the stewing process, the lid of the pot should be slightly tilted to give the soup pot some space for ventilation. After half an hour, add a little rock sugar.
12. Finally, reduce the heat and add chicken essence for seasoning before serving.
13. The delicious braised pork trotters with red lees are ready.
14. Finished product drawings.
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16. Finished product drawings.