Stewed Pork with Dried Bamboo Shoots

Soak dried bamboo shoots in water for more than 48 hours, put them in the refrigerator, and change the water several times a day.

2. Cut pork into large pieces.

3. Add a little oil to stir fry pork until fragrant, then add an appropriate amount of soy sauce and ginger, chili, and star anise.

4. Add the soaked dried bamboo shoots and heat them up with water.

5. Transfer to the rice cooker and press the soup button.

6. Add an appropriate amount of salt and sugar to the plate.