Matcha bunny cookies

2024-11-13 14:58:56 935

This is a very cute little rabbit biscuit. It doesn't require a mold, just a combination of dough, yet it can make such beautiful little biscuits. Hurry up and give it a try! In the recipe, I halved the amount and made exactly one plate. If you are worried about the shortage of noodles and difficulty in handling, you can double all the ingredients.

Details of ingredients

Low gluten flour75g
Fine sugar25g
butter43g
Raw egg yolk18g
Matcha powder2g
Black Sesamea little

Technique

difficultySimple
workmanshipbaking
tasteother
timeThree hours

Steps to make Matcha bunny cookies

1. Isn't the cute little rabbit very cute? His method is also very simple. Let's follow the steps below!
2. Prepare the ingredients according to the formula and weigh them for later use. Butter softens at room temperature.
3. Place softened butter in a large bowl and use a manual mixer to beat until it turns white and smooth.
4. Gradually add granulated sugar to butter in 3 portions, stir until well mixed each time, and then add the next time.
5. Add the raw egg yolk and stir evenly.
6. Sift the low gluten flour into a whipped butter bowl and stir evenly with a scraper.
7. Mix into dough and refrigerate for 15 minutes.
8. Divide the refrigerated dough into two portions.
9. Mix one portion evenly with matcha powder.
10. Divide the original color dough into one large, two small, and three portions. Rub the large portion into a trapezoidal long strip with a narrow upper part and a wide lower part, and gather the small portion into a flat long strip. Da Fen is the face of a rabbit, Xiao Fen is the ears.
11. Place the matcha dough on oiled paper, wrap it in oiled paper and roll it into large dough pieces. Cut them into squares that are the same length as the original colored dough.
12. Cut the excess matcha dough and roll it out again into rectangular pieces (wrapped in oil paper to prevent sticking)
13. Cut the rectangular matcha noodle into three equally wide thin strips.
14. The matcha strips are neatly stacked in the middle position on top of the original color dough.
15. Then stick the original color dough tightly against the matcha dough. Wrap with oil paper and compact.
16. Wrap the matcha square large dough piece around the prepared dough, wrap tightly, and compact it.
17. Wrap the plastic surgery with oil paper and make sure it is tightly pressed and compacted.
From the side, as shown in the picture, it already looks a bit like a little rabbit.
After wrapping with oil paper, put it in a fresh-keeping bag and freeze it in the refrigerator for about an hour.
After freezing, the dough becomes hard and is cut into thin and thick slices with a sharp knife.
21. Is the sliced dough cute when placed on a baking tray.
22. Then use black sesame seeds to dot the face of the little rabbit and make its eyes and mouth. It's easy to stick water with a toothpick. If it doesn't stick firmly, you can press it with your hand.
23. Put it into the preheated oven, heat it up and down to 150 degrees, bake for 15 minutes until the cookies are slightly yellow around them.
24. Let it cool out of the oven, with a light tea aroma and a cute appearance.
25. Finished product drawings.