The perfect bread with refrigerated fermentation method

1. Put milk and eggs into the bread bucket, salt and sugar into the two corners of the bread bucket, and put softened butter on the other side

2. Put milk and eggs into the bread bucket, salt and sugar into the two corners of the bread bucket, and put softened butter on the other side

3. Sprinkle flour over the liquid ingredients, dig a small hole in the middle of the flour, and add yeast.

4. Activate the kneading function of the bread machine and knead until the flour expansion stage (commonly known as glove film) is reached

5. Set the refrigerator to 5-6 degrees Celsius (if the temperature is too low, the flour will not ferment). The kneaded dough can be placed in the refrigerator for refrigeration. Be sure to cover the bread barrel with a damp cloth or seal it with plastic wrap to prevent moisture loss. You can go shopping, play with your children, make plans with friends, time is up to you. As for the dough, leave it to the refrigerator and time

When you take out the dough the next day, it is already in a fermented state. Take out the dough and warm it back and forth. To save time, the first thing you do when you wake up is wash your hands and take out the dough. Then you brush your teeth, wash your face, drink some water on an empty stomach, and so on. Everything is tidy up and the dough has warmed up.

This is the bread making stage. The dough that has been warmed up does not need to be kneaded back and forth. It is divided into four sections and made into a dough cake. The process of making pancakes has already released air.

8. Brush jam on top and circle it into rolls (I used mulberry jam, which was picked by Sangu when the mulberries were ripe and made into jam, and shared with us a few gluttonous kids. I have been storing it until now.)

9. Rolled bread rolls

10. Place the rolled bread rolls into the bread barrel for secondary fermentation. This is very important, delicious bread is fermented twice. Let me share a little trick with you. If you put the prepared bread into a bread machine for slow fermentation, and the buzzing sound is very annoying, and the temperature is around 20 degrees, it will improve the efficiency of fermentation. What should we do? Is there a better way? I won't sell it to everyone anymore. The rice cooker is a good assistant now. Take out the inner pot, set the rice cooker to the insulation state, put the bread bucket in, cover it with plastic wrap, and wait for a while. You will be pleasantly surprised

11. Place the rolled bread rolls into the bread barrel for secondary fermentation. This is very important, delicious bread is fermented twice. Let me share a little trick with you. If you put the prepared bread into a bread machine for slow fermentation, and the buzzing sound is very annoying, and the temperature is around 20 degrees, it will improve the efficiency of fermentation. What should we do? Is there a better way? I won't sell it to everyone anymore. The rice cooker is a good assistant now. Take out the inner pot, set the rice cooker to the insulation state, put the bread bucket in, cover it with plastic wrap, and wait for a while. You will be pleasantly surprised

12. The last step is to start the baking program of the bread machine, set the time to 40 minutes, and adjust the color according to your preference. I will adjust it to a dark color. After the program ends, the bread is ready. Eat it while it's hot

13. The drawing and layering are both good