Korean style mixed rice
2024-12-31 02:59:22 3170
Details of ingredients
Technique
Steps to make Korean style mixed rice
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1. Prepare a box of fat cows.![]()
Wash the zucchini thoroughly.![]()
3. Rub the zucchini into silk.![]()
4. Put oil in the pot and stir fry the zucchini until cooked.![]()
5. Wash and peel the carrots, then rub them into shreds.![]()
6. Add a small amount of oil to the pot and stir fry shredded carrots until cooked.![]()
7. Pick and wash the spinach, blanch it in boiling water, and then remove it.![]()
8. After adding alcohol to the water, blanch the beef rolls until cooked.![]()
9. Put the rice into a bowl.![]()
10. Place shredded zucchini, shredded carrot, spinach, beef fat, and spicy cabbage on top of the rice.![]()
11. Heat up the oil in the pot and fry the eggs until one side is cooked.![]()
12. Place the eggs in the middle of the bowl.![]()
13. Put soy sauce, sesame oil, Korean style chili sauce, and Sprite into a bowl and mix well.![]()
14. Pour the sauce over the rice and sprinkle with white sesame seeds.![]()
15. Korean style mixed rice is ready.![]()
16. Stir evenly.
