Lamb hand pulled rice
2025-03-25 02:59:04 749
When I go home for the Chinese New Year and eat lamb hand pulled rice with my elders, I remember many delicious northern delicacies. Perhaps there are too many different regional cuisines that can be easily confused, so sometimes it is difficult to distinguish between authentic and innovative< br>
Details of ingredients
Technique
Steps to make Lamb hand pulled rice
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1. Prepare all the main materials;![]()
2. Cut onions and carrots into small cubes for later use;![]()
3. Put 20 grams of butter into the pot, then add chopped onions and carrots and stir fry until the oil turns carrot colored;![]()
4. Dry clean the grapes and stir fry them in a pot with diced lamb chops, shredded apricots, and cumin until the lamb changes color. Then add a little water and stir fry well;![]()
5. Put the soaked rice into the pot and stir fry until the rice grains fully absorb the soup. (If you find this process troublesome, use cooked rice) During this period, you need to constantly stir to avoid the rice sticking to the pot;![]()
6. Add an appropriate amount of salt and pepper to season, pour in pure water, cover the pot and simmer on low heat for 15 minutes, then stir well.![]()
7. Next, process the lamb chops. Season the lamb chops with salt and pepper, then fry them on both sides of a flat bottomed pan until golden brown, and then remove them;![]()
8. Mix barbecue sauce, honey, and yellow mustard, then evenly spread it on the fried lamb chops, and sprinkle some cumin powder on top;![]()
9. Place the lamb chops in a preheated oven at 180 degrees Celsius and bake over high and low heat for 20 minutes. Remove and let cool for about 5 minutes before cutting open;![]()
10. Finally, put the hand pulled rice into a plate, sprinkle with cashews, and then place the lamb chops on top.
