Happy Chocolate
2024-07-25 02:59:14 315
A silky chocolate tower paired with delicious pistachios. This taste is absolutely amazing.
Details of ingredients
Technique
Steps to make Happy Chocolate
- 1. The above materials.
- 2. Cut the chocolate into small pieces and pour them into a bowl.
- 3. Melt the cut chocolate over water.
- 4. While the chocolate is melting, crush the nuts with a spoon.
- 5. Add melted chocolate to milk and crushed pistachio nuts, then mix together.
- 6. Pour the chocolate liquid into the mold.
- 7. Place the mold in the freezer area of the refrigerator.
- Finally, take out the frozen chocolate and place it on a plate (I ate 2 of them secretly).