Chocolate wreath bread

1. Put all ingredients except butter into the bread maker and stir.

2. Add butter and stir after one program.

3. Rub the dough and put on a hand mask to play with (regular bread doesn't require this)

4. Cover the dough with plastic wrap for the first fermentation.

5. After fermenting the dough, dip your fingers in the flour and poke a hole. The hole should not retract or collapse.

6. After venting, the dough is divided into small balls of 40 grams each.

7. Grind them one by one and place them in 9-inch pizza trays with intervals.

8. Cover with plastic wrap and ferment twice.

9. Gently brush the egg mixture and place it in the preheated oven.

10. Oven middle layer at 180 degrees for about 18 minutes (time and temperature for reference only)

11. Drizzle chocolate syrup and sprinkle with sugar beads.

12. Exclusive Valentine's Day bread, give it to your crush