Cucumber

1. Prepare the required ingredients.

2. Wash the peanuts, dry the surface moisture, add cold oil to the peanuts in a cold pot, fry them over low heat until the skin turns red, then remove and let them cool to make them crispy.

3. Wash the cucumber, roughly peel it, flatten it with a knife, cut it into small pieces, add 1 spoonful of sugar and marinate for 10 minutes, squeeze out the water, set aside.

4. Wash the coriander and cut it into sections.

Next, mix the sauce. Put chopped garlic and white sesame seeds into a bowl, pour in a spoonful of hot oil, add soy sauce, vinegar, and 1 spoonful of white sugar, and stir well.

6. Pour all the prepared ingredients and sauces into a bowl, stir well, and pat the cucumber to finish.