Home style Double-flavor hot pot

1. Prepare fish balls and crab fillet.

Wash chrysanthemum, lettuce, and coriander thoroughly.

3. Soak Rolls of dried bean milk creams well.

4. Prepare shrimp slides.

5. Prepare beef balls.

6. Add water into the Double-flavor hot pot, and then add the scallions, medlar, and hot pot ingredients. After the water boils, add your favorite meat or vegetables.

7. After cooking, it can be consumed.

8. Mix sesame paste, Fermented bean curd and leek flower.