Mixed ham baked rice

1. All ingredients are shown in the picture~Mozzarella cheese, scallions, chopped green and red peppers, diced sausages and ham for later use~The sausages I used are Sichuan style sausages with a strong spicy flavor! So the finished product will be slightly spicy. For friends who can't eat spicy food, just replace Sichuan flavor with Cantonese flavor~_

2. Heat up slightly less oil than stir fry in a pot, reduce heat, and add chopped scallions to stir fry until fragrant. Remember to light it up, don't mess it up~This is entirely my personal preference, and those who are not used to the taste of scallions can omit it~

After the scallions are fragrant, pour in chopped green and red peppers and stir fry until the peppers change color slightly!

At this point, add ham and diced sausages~

5. Sausage must have both fat and thin sides. Fat meat will release oil during stir frying. After frying the sausage to remove the oil, just like this, you can pour it into rice!

6. When stir frying rice, also pay attention to breaking it up~After the rice and other ingredients in the pot are completely blended, you can add some of your favorite seasonings! Just like me, if I like black pepper, I'll put it now~

7. Add pizza sauce and stir fry evenly~

At this point, the aroma is already very strong. If you want to make the taste of rice more intense, you can pour in about 40g of light cream or milk after the pizza sauce and rice are completely blended. Believe me, if you do this, the smell is really not covered up! The taste will also be great!

9. It's time to start cooking! Now please add seasoning to season!! I added a little salt, a little chicken essence, some curry powder, and a little garlic powder (==#). I love its taste, it doesn't necessarily have to be there~

10. When the rice is cooked, spread it flat on the baking tray~I used a ceramic baking tray I bought online, which has ears~It would be very convenient to pick it up! Hey! The caramel pudding in the upper right corner is greeting everyone!

11. Spread shredded mozzarella cheese evenly on top of the rice. I have 40g here, you can add more! 5. 60g or something would be very loving! Put the semi-finished baked rice into a preheated oven at 190 ° C, in the middle layer, over high and low heat, and bake until the cheese melts and changes color slightly~I checked the time and it was about 10 minutes. My oven temperature is too high. When making it, you can adjust the temperature according to your own oven situation in a timely manner!

12. Get out of the oven, Lalala!

13. The chrysanthemum leaves on top are only for decorative purposes, please disregard them to your heart's content

14. It looks so appetizing, doesn't it? It's delicious! Everyone, come and give it a try^_^