One of the four eating patterns of classic rice dumpling - black sesame rice dumpling
2024-11-14 15:01:03 151
Every year on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), they like tossing around with rice dumpling, always imagining that they are a gourmet artist and making various innovative rice dumpling. I have tried various fillings such as fresh flowers, beef, sesame and walnut, and red dates, but my family still loves the classic and traditional black sesame flavor. It really wasted my innovative spirit< br>
Details of ingredients
Technique
Steps to make One of the four eating patterns of classic rice dumpling - black sesame rice dumpling
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1. Stir fry black sesame seeds until cooked, add white sugar and use a blender to grind them into powder.![]()
2. Then add honey and olive oil to the mixed black sesame powder, refrigerate for a moment, and it will solidify.![]()
3. Take 10 grams each and make small meatballs.![]()
4. Pour Rice noodles into a small basin, add hot water of about 80 degrees, quickly mix them with chopsticks, and slowly mix them into a dough.![]()
5. When it is slightly cool, take 10g each and knead it well, then press it into rice dumpling skin.![]()
6. Wrap in black sesame filling and knead until round.
