Fresh Shrimp Yuzi Tofu

1. Main ingredients: 2 pieces of Yuzi tofu, 3 eggs, and 5 fresh shrimp.

2. Remove the shrimp head, peel off the shrimp shell (leave the shrimp tail), peel it from the back, pass the shrimp tail through the middle, and slightly arrange it into Shrimp balls.

3. Put the processed Shrimp balls into a bowl, add a little white pepper, 1g salt and a little starch, and grasp well for standby.

4. Cut the Yuzi tofu in the middle and slice it into 0.5-centimeter thick pieces.

5. Cut the jade tofu and spread it flat on a plate.

6. Crack the eggs into a bowl, add 2 grams of salt and beat well.

7. Transfer the beaten egg mixture to a dish lined with Yuzi tofu, put it in a steamer, steam over low heat for 10 minutes after steaming.

8. Steam the semi solidified egg mixture, place the marinated shrimp with the head facing outwards and the tail facing upwards in the middle of the egg mixture, arrange it properly, cover it with a lid, and steam over low heat for six to seven minutes.

9. Take it out, sprinkle a little chopped scallion on top, and drizzle with steamed fish and soy sauce.

10. Finished products.