Blossoming wealth and prosperity

2024-07-19 02:59:15 4611

Today, Little New Year, I made a flower blooming and prosperous dish and served it on the table. Everyone was eager to eat it, which has a very good meaning. Feifei wishes everyone a happy Little New Year and a new year of blooming and prosperous flowers, blooming like brocade, and everything as beautiful as flowers

Details of ingredients

Thousand sheets1 piece
Minced meat200g
Light soy sauce2 spoons
Old smokingHalf a spoonful
Pixian Douban1 spoonful
Shuidian powderSmall half bowl
White sugarHalf a spoonful

Technique

difficultyintermediate
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Blossoming wealth and prosperity

1. Preparation.
2. Fold it into three folds.
3. Cut into three pieces.
4. Take a piece and squeeze the edge to fold it in half.
For the convenience of quick cutting, squeezing edges, folding in half, and then folding again.
6. Leave a pair of chopsticks at the bottom and make a few evenly spaced cuts on top.
7. Open it.
8. Roll it up, fix it with a toothpick, and insert it higher to prevent it from falling off the tower after cooking.
9. That's it! Meimei da.
10. Do everything well, you can make a few more.
11. Prepare minced ginger and garlic.
12. Prepare the sauce: half a tablespoon of white sugar, 2 tablespoons of soy sauce, and half a tablespoon of soy sauce.
13. Dilute water starch and sweet potato flour with water.
14. Use a stainless steel basket to blanch water in a boiling pot. You can use a stainless steel large strainer to blanch one by one (do not use gelatin balls, mainly because they are afraid of scattering). If not available, just put it directly into the pot and do not flip it.
15. Remove and drain the water, then put it on a plate for later use.
16. Add a little oil to the pot, then add minced meat and stir fry until the color changes.
17. Add Pixian Douban and stir fry until red oil is added.
18. Add minced ginger and garlic and stir fry until fragrant.
19. Add half a bowl of water and simmer for about one minute.
20. Add the prepared juice and mix well.
21. Add water starch and thicken the sauce.
22. There is a wolfberry placed in the middle of the flower. Remember to take a toothpick when making flower cores, pouring juice, and eating.
23. It's so beautiful, with a new atmosphere for the new year, blooming flowers and wealth, auspicious and auspicious, everyone is eager to eat.